[vc_row][vc_column width=”2/3″][vc_column_text]Wear designer socks when dining at The Gables, our Beach Haven, NJ restaurant. They may well be knocked off by the imaginative seasonal fare at our 2007-08 Zagat rated 26 “exceptional to perfection” restaurant.
A bastion of old-world hospitality, the meticulously restored Gables Inn offers truly fine dining in New Jersey. The restaurant proper, the original large dining room in this century-old house, provides a delightful setting with its candle-lit tables, wood burning fireplace, crystal chandelier and original wide plank floors. Tables are also set on the shady porch and in the enchanting Victorian garden courtyard, which features a sparkling fountain and a wealth of flowers.
This historic Victorian Jersey Shore inn is open nightly for dinner during the summer season, and every weekend during the fall and spring. We also host memorable private parties and weddings in this most romantic of settings.[/vc_column_text][vc_empty_space height=”20px”][/vc_column][vc_column width=”1/3″][vc_single_image image=”129″ img_size=”full” style=”vc_box_rounded”][vc_empty_space height=”20px”][dt_button el_class=”btn-block” link=”http://www.opentable.com/the-gables-reservations-beach-haven” target_blank=”true” button_alignment=”center” size=”big” icon=”JTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1jdXRsZXJ5JTIyJTNFJTNDJTJGaSUzRQ==” color_mode=”custom” color=”#788e1e”]RESERVE A TABLE[/dt_button][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column][dt_fancy_separator separator_style=”double” separator_color=”accent”][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column][vc_tabs interval=”0″][vc_tab title=”DINNER MENU” tab_id=”5fe5d43e-4105-5″][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text]For a dining experience that is an exercise in the sensuous, the savory and the sweet, look no further than The Gables, a romantic restaurant in Beach Haven, New Jersey. Regardless of whether you choose our exciting, new Grazing Menu, or dine a la carte, candlelight dining at The Gables Inn and Restaurant makes any day a special occasion.
Meals are brilliantly orchestrated by our Chef, Richard Diemer. Every dish manages to wow, comfort and excite. Presentations are lovely without being pretentious.
Menus change daily; culinary inspiration is drawn from whatever impeccably fresh ingredients are at their best that morning. Produce from local New Jersey farms, micro greens from Blue Moon Acres, Buckingham, Pennsylvania, Niman Ranch organic meats, D’Artagnan organic poultry, fresh diver scallops from Long Beach Island’s surrounding waters, Prince Edward Island mussels, and lobsters exclusively from Maine, take pride of place. We also take pleasure in presenting a selection of award-winning wines from NJ’s Bellview Winery to enhance your enjoyment.[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”193″ img_size=”full” style=”vc_box_rounded”][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_column_text]The Sample A La Carte menu below suggests the scope of our chef’s artistry, but a visit in person is the only way to really appreciate it! We hope to be able to welcome you soon.[/vc_column_text][vc_empty_space][ultimate_carousel slides_on_desk=”1″ slides_on_tabs=”1″ slides_on_mob=”1″ speed=”600″ autoplay_speed=”8000″ arrow_color=”#788e1e” dots_color=”#788e1e” dots_icon=”ultsl-checkbox-partial”][vc_row_inner][vc_column_inner][vc_column_text css=”.vc_custom_1540213158290{padding-top: 20px !important;padding-bottom: 20px !important;background-color: rgba(120,142,30,0.1) !important;*background-color: rgb(120,142,30) !important;}”]
The Gables
Autumn Menu 2018
Beginnings
Butternut Squash Bisque
Cranberry Compote, Pepitas, Candied Ginger
16
Grilled Caesar Salad with Poached Lobster
Grilled Romaine, Heirloom Tomatoes, Parmesan Crisps
20
Raviolo al Uovo
Farm Fresh Egg Yolk, Baby Spinach & Ricotta
Applewood Smoked Bacon Cracklings, Shaved Parmigiano Reggino
16
Slow Roasted Beet Salad
Goat Cheese Fondue, Toasted Pistachios, Orange Segments, Baby Romaine Hearts
15
Caramelized Onion Tartlet
Braised Short Rib Rillettes, Maytag Blue Cheese, Watercress
12
Shrimp Tempura Buns
Lightly Pickled Cucumber, Carrot & Cabbage
Scallion, Cilantro, Jalapeños, Chili Lime Sauce
12
Endive Salad
Cashews, Frisse, Danish Bleu Cheese, Dried Cherries, Asian Pear
16
Artisanal Burrata
Prosciutto Di Parma, Heirloom Tomato Jam, Grilled Tuscan Bread, Baby Arugula
16
Warm Eggplant Salad
Marinated Chickpeas, Baby Watercress, Fresh Mint, Medjool Dates, Organic Clover Honey
Toasted Almonds, Feta Cheese
14
Lobster Dumplings
Foie Gras “Sauce”, Soy, Cilantro
18
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Entrees
Prime Fourteen Ounce NY Strip Steak
Braised Broccoli Rabe, Hand Cut Pommes Frites with Rosemary & Sea Salt
52
Grilled Center Cut Duroc Pork Chop
(Our Duroc Pork is all Natural and Humanely Raised)
Creamy Sage Polenta, Heirloom Peppers, Wilted Baby Spinach
38
Roasted Long Island Duck Breast
Ginger Sweet Potato Mousse, Braised Kale, Amarena Cherries
40
Bone In Filet Mignon
Grilled Jumbo Asparagus, Duck Fat Roasted Potatoes
Wild Mushrooms
58
Pan Roasted Scottish Salmon
Ragout of Cannellini Beans, Braised Kale, Arugula Pesto
36
Joyce Farms Chicken Breast
Crispy Polenta, Hon Shimeji Mushrooms, Charred Brussel Sprouts, Pancetta, Leeks
34
Seared Viking Village Scallops
Butternut Squash, Roasted Foie Gras, and Shiitake Risotto
44
Cabernet Braised Short Ribs
Horseradish Whipped Potatoes, Haricot Verts, Caramelized Cippolinis
38
We proudly source local, organic and non-GMO products as best as can be achieved.
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[/vc_column_text][/vc_column_inner][/vc_row_inner][/ultimate_carousel][vc_empty_space][vc_column_text]Our menu draws culinary inspiration from the seasons, while showcasing local fresh seafood, produce and wine. The Gables family passionately supports environmental responsibility and recognizes the urgency of maintaining the integrity and sustainability of the land and the sea.[/vc_column_text][/vc_tab][vc_tab title=”BRUNCH MENU” tab_id=”da857a1d-a294-5″][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text]Sunday daytime parties and showers abound this summer at the Gables. Sorry to disappoint those of you who love our Sunday brunches, please think of joining us for an early dinner, we open at 5pm.
For those of you who are planning bridal/baby showers, birthday or anniversary parties, or other special celebrations, we do have some Sunday morning and early afternoon availability for private banquets. Should your party consist of at least 35 guests, we can offer you the choice of either a breakfast/brunch buffet or plated luncheon.
Customized options are available for all of our private banquets. Please call at 609-492-3553 or email to info@gableslbi.com for available dates and additional information.[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”201″ img_size=”full” style=”vc_box_rounded”][vc_empty_space][/vc_column_inner][/vc_row_inner][/vc_tab][/vc_tabs][/vc_column][/vc_row]