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Wear designer socks when dining at The Gables, our Beach Haven, NJ restaurant. They may well be knocked off by the imaginative seasonal fare at our 2007-08 Zagat rated 26 "exceptional to perfection" restaurant.

A bastion of old-world hospitality, the meticulously restored Gables Inn offers truly fine dining in New Jersey. The restaurant proper, the original large dining room in this century-old house, provides a delightful setting with its candle-lit tables, wood burning fireplace, crystal chandelier and original wide plank floors. Tables are also set on the shady porch and in the enchanting Victorian garden courtyard, which features a sparkling fountain and a wealth of flowers.

This historic Victorian Jersey Shore inn is open nightly for dinner during the summer season, and every weekend during the fall and spring. We also host memorable private parties and weddings in this most romantic of settings.

Dining at The Gables
For a dining experience that is an exercise in the sensuous, the savory and the sweet, look no further than The Gables, a romantic restaurant in Beach Haven, New Jersey. Regardless of whether you choose the Prix Fixe Tasting Menu, or dine a la carte, candlelit dining at The Gables Inn and Restaurant makes any day a special occasion.

Meals are brilliantly orchestrated by our Chef, Richard Diemer. Every dish manages to wow, comfort and excite. Presentations are lovely without being pretentious.

Menus change daily; culinary inspiration is drawn from whatever impeccably fresh ingredients are at their best that morning. Produce from local New Jersey farms, micro greens from Blue Moon Acres, Buckingham, Pennsylvania, Niman Ranch organic meats, D’Artagnan organic poultry, fresh diver scallops from Long Beach Island’s surrounding waters, Prince Edward Island mussels, and lobsters exclusively from Maine, take pride of place. We also take pleasure in presenting a selection of award-winning wines from NJ’s Bellview Winery to enhance your enjoyment.

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The Sample A La Carte menu below suggests the scope of our chef’s artistry, but a visit in person is the only way to really appreciate it! We hope to be able to welcome you soon.

Beginnings

Chilled Honeykiss Melon Soup
Shrimp Ceviche

Chef’s Signature Appetizer - Raviolo al Uovo
Spinach Ricotta, Brown Butter, Applewood Smoked Bacon Cracklings, Shaved Piave

Timbale of Jumbo Lump Crab
Avocado, Fresh Roasted Corn & Ripe Tomato

Crispy Smoked Mozzarella di Bufala
Basil Pesto and Sweet & Sour Bell Pepper ‘Salad”

Slow Roasted Beet Salad
Greek Feta, Orange Segments, Toasted Pistachios, Honey Balsamic Vinaigrette

Thai Curry Prince Edward Island Mussels
Kaffir Lime, Coconut Milk, Fresh Cilantro

Artisanal Burrata Mozzarella
Homemade Tomato Jam, Prosciutto Di Parma, Grilled Tuscan Bread

Entrées

Roasted Long Island Duck Breast
Roasted Garlic Lollipop Kale, Mango Chutney, Forbidden Black Rice and Farro

Ricotta Gnocchi
Sweet Sausage Bolognese, Agri Dulce Peppers, Ricotta Salata

Grilled Rack of New Zealand Lamb
Tabouli Salad, Grilled Tomato, Wilted Baby Spinach, Housemade Tzatziki

Grilled Filet Mignon
Roasted Garlic Whipped Potatoes, Wild Mushrooms, Roasted Asparagus, Danish Bleu Cheese Maître D'Hotel Butter

Pan Roasted Columbia River Wild King Salmon
Mashed English Peas with Mint, Artichoke Puree, Warm Tomato & Tarragon Salad

All Natural Double-Cut Wild Boar Chop
Rosemary & Whole Grain Mustard Spaetzle, Pickled Golden Raisins, Garlic Braised Broccoli Rabe

Seasonal Vegetable Trio
Forbidden Black Rice and Farro with Garlic Sautéed Lollipop Kale, Polenta Fries with Wilted Baby Spinach and Olive & Caper Tapenade, Grilled Tomato Stuffed with Baba Ghanoush

PRIX FIXE MENU (SAMPLE)

Vidalia French Onion Soup
Braised Short Ribs & Blue Brie Crostini

Slow Roasted Beet Salad
Greek Feta, Orange Segments, Toasted Pistachios, Honey Balsamic Vinaigrette

Homemade Raviolo al Uovo
Brown Butter, Applewood Smoked Bacon Cracklings, Shaved Piave

Choice of:

Grilled Filet Mignon
Roasted Garlic Whipped Potatoes, Wild Mushrooms, Roasted Asparagus, Danish Bleu Cheese Maître D'Hotel Butter

or

Pan Roasted Columbia River Wild King Salmon
Mashed English Peas with Mint, Artichoke Puree, Warm Tomato & Tarragon Salad

Bananas Foster Crème Brûlée
Walnut Sreusel Cigar

100

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Our menu draws culinary inspiration from the seasons, while showcasing local fresh seafood, produce and wine. The Gables family passionately supports environmental responsibility and recognizes the urgency of maintaining the integrity and sustainability of the land and the sea.

Brunch at The Gables

Sunday daytime parties and showers abound this summer at the Gables. Sorry to disappoint those of you who love our Sunday brunches, please think of joining us for an early dinner, we open at 4pm.

For those of you who are planning bridal/baby showers, birthday or anniversary parties, or other special celebrations, we do have some Sunday morning and early afternoon availability for private banquets. Should your party consist of at least 35 guests, we can offer you the choice of either a breakfast/brunch buffet or plated luncheon.

Customized options are available for all of our private banquets. Please call at 609-492-3553 or email to info@gableslbi.com for available dates and additional information.

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