
SEASONAL SOUP OF THE DAY
CLASSIC CAESAR SALAD WITH TUSCAN CROUTONS
GRILLED CHICKEN COBB SALAD WITH WHITE BALSAMIC VINAIGRETTE AND BABY ARGULA
HANDMADE POTATO GNOCCHI WITH FRESH TOMATO SAUCE, RICOTTA SALATA AND BASIL SERVED WITH MESCLUN SALAD
ARGULA, ROASTED PORTABELLOS AND GOAT CHEESE PIADINA SERVED WITH MESCLUN SALAD AND HANDMADE POTATO CHIPS
FALAFEL SANDWICH WITH GREILLED LEBANESE BREAD AND CUCUMBER YOGURT SAUCE SERVED WITH MESCLUN SALAD AND HANDMADE POTATO CHIPS
POACHED MAINE LOBSTER ROLL SERVED WITH MESLUN SALAD AND HANDMADE POTATO CHIPS
P.L.T. SANDWICH (PANCETTA, ARUGULA AND TOMATO) WITH BASIL MAYO SERVED WITH MESCLUN SALAD AND HANDMADE POTATO CHIPS
GRILLED VEGETABLE PANINI WITH FRESH MOZZARELLA AND BLACK OLIVE TAPENADE SERVED WITH MESCLUN SALAD AND HANDMADE POTATO CHIPS
KOBE BEEF "BURGER" STUFFED WITH ROASTED MUSHROOMS AND GORGONZOLA SERVED WITH MESCLUN SALAD AND HANDMADE POTATO CHIPS
PAN ROASTED DAY BOAT FISH SERVED WITH MESCLUN SALAD AND HANDMADE POTATO CHIPS
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