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For a dining experience that is an exercise in the sensuous, the savory and the sweet, look no further than The Gables, a romantic restaurant in Beach Haven, New Jersey. Regardless of whether you choose the Prix Fixe Tasting Menu, or dine a la carte, candlelit dining at The Gables Inn and Restaurant makes any day a special occasion.

Meals are brilliantly orchestrated by our Chef, Richard Diemer. Every dish manages to wow, comfort and excite. Presentations are lovely without being pretentious.

Menus change daily; culinary inspiration is drawn from whatever impeccably fresh ingredients are at their best that morning. Produce from local New Jersey farms, micro greens from Blue Moon Acres, Buckingham, Pennsylvania, Niman Ranch organic meats, D’Artagnan organic poultry, fresh diver scallops from Long Beach Island’s surrounding waters, Prince Edward Island mussels, and lobsters exclusively from Maine, take pride of place. We also take pleasure in presenting a selection of award-winning wines from NJ’s Bellview Winery to enhance your enjoyment.

The two sample Prix Fixe menus that follow suggest the scope of our chef ’s artistry, but a visit in person is the only way to really appreciate it! We hope to be able to welcome you soon.

CHEF'S FIVE COURSE PRIX FIXE SAMPLE MENU

TIMBALE OF POACHED MAINE LOBSTER
Summer Melon and Vanilla Bean Emulsion

ITALIAN BURRATA MOZZARELLA
Baby Arugula, Heirloom Tomato Jam & Grilled Tuscan Bread

SEARED LOCAL DAYBOAT SCALLOPS
Artichoke and Lemon Risotto

GRILLED FILET MIGNON
Truffled Mashed Potatoes and Glazed Baby Vegetables

CREME FRAICHE PANNA COTTA
With Honey and Ruby Grapefruit & Macadamia Shortbread Tuille

 

ALA CARTE SAMPLE MENU

WILD MUSHROOM BISQUE
Garlic Chives & Goat Cheese Crustini

CRISPY CALAMARI
House made Hummus, Sweet Chili Vinaigrette
Baby Herb Salad

SLOW ROASTED BEET SALAD
Baby Arugula, Toasted Macadamias
Crumbled Blue Cheese

GRILLED LOCAL TILEFISH
Israeli Couscous, Garlic Braised Swiss Chard, Roasted Red Pepper Broth

SHERRY BRAISED SHORT RIBS,
Horseradish Mashed Potatoes
Grilled Jumbo Asparagus

DOUBLE CUT BERKSHIRE PORK CHOP
Bacon Braised Brussel Sprouts
Crispy Polenta Fries & Cider Reduction

BANANA & WHITE CHOCOLATE BREAD PUDDING
Buttermilk Ice Cream & Macadamia Praline