
TIMBALE OF POACHED MAINE LOBSTER, SUMMER MELON AND VANILLA BEAN EMULSION
GRILLED SWORDFISH MEDALLIONS WITH GARLIC BRAISED BROCCOLI RABE, GREEN OLIVES AND OVEN ROASTED TOMATOES
HAND MADE POTATO GNOCCHI WITH ROASTED EGGPLANT, HEIRLOOM TEARDROP TOMATOES AND TOASTED PINE NUTS
GRILLED LOIN OF VENISON WITH JUNIPER SCENTED SAVOY CABBAGE, POTATO GALETTE AND CHERRY ESSENCE
CRÈME FRAICHE PANNA COTTA WITH SHORTBREAD CRUST AND STRAWBERRY COULIS |