Celebrate
Spring at
The
Gables
Our Easter Menu
Faberge Egg
Free Range Organic Egg with
Creme
Rissole of
Local Dayboat Scallops
Lemon Butter and Porcini Mushroom Broth
Sweet English Pea Emulsion &
Mustard Oil
Cherry Blossom Farms Bacon Frivoli
Lee Jone's Hoop House Winter Greens
Sherry Shallot
Vinaigrette
Handmade Artisanal Ricotta
Ginocchi
Choice of ...
Bourbon
Glazed Kentucky Country Ham
Winter Vegetable Dauphines
& Fava Beans
or
36 Hour Leg of Jameson's Farm Lamb
Potato &
Minted Pea Parfait and
Red Zinfandel reduction
For Dessert ...
Molten Valrhona
Chocolate
Cake
Housemade Tahitian Vanilla Ice Creme
or
Carrott Cake Napoleon
Marscapone Mousse and Pineapple
Coffee and
Tea
84.50 per person
children’s menu
available.
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